Help guests assess your restaurant through explained food photographs, seating details, clear booking information, and records of visitor questions.
A food photograph alone does not explain portions, prices, or serving times. Write for concrete occasions such as lunch or dinner with friends.
Assess visual impressions separately from changes in visits. Following a booking link and completing an accepted reservation are different events.
Beside a signature dish, state its name, price, and whether it is a set or individual item. Update seasonal availability and amend descriptions when the served dish changes.
Provide text alternatives for photographs that convey information. W3C explains that alternatives should communicate an image’s meaning. (W3C WAI: Informative Images)
Describe actual counter, table, or private-room seating in photographs and text. Explain available family facilities, steps, and any stated time limits.
Consider busy periods and private events before describing the venue as quiet. Give guests enough detail to judge suitability for their plans.
Explain the booking method beside its link and direct guests to the booking channel for date-specific availability. Venue photographs do not show current vacancies.
Record telephone questions and improve recurring points of confusion. Test finding dishes, seats, and prices before following the booking link, and log changes and booking channels.
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A: Choose photographs that explain representative dishes and dining occasions. Add prices and descriptions rather than many similar images.
A: No. Record accepted bookings and actual visits separately.
A: State the seating type and approximate capacity, plus any occupancy limits or private-room charges.
A: Record their start and end dates and remove or revise content that implies expired dishes can still be ordered.
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